Why Cold Pressed?
At Juice Warrior we use a high quality commercial cold-press juicer. This machine ensures that we extract the highest levels of vitamins, minerals and enzymes. The cold pressed method of extraction produces a much more nutritious juice that can stay fresh and vital for up to 4 days, with proper refrigeration.
It’s COLD because we work without heat or hot spinning blades. No heat and pasteurisation mean no oxidation resulting in a juice dense in nutrients and enzymes.
It’s PRESSED because we pack fruits and vegetables into cloths and then apply an enormous amount of hydraulic pressure. This process keeps all the goodness in and allows for maximum yield from our delicious organic produce.